Evarista’s Comal Restaurant Menu (Update 2025)
Welcome to Evarista’s Comal Restaurant, a vibrant culinary gem nestled in Santa Cruz. This eatery effortlessly marries New American breakfast and brunch flavors with authentic Mexican cuisine. The menu is a celebration of fresh, high-quality ingredients, featuring everything from tantalizing chilaquiles to hearty egg dishes. Guests rave about the ceviche and quesa birria tacos, highlighting the restaurant's commitment to exquisite taste.
Vegetarian and vegan options abound, ensuring every guest finds a dish to savor. Signature salads, like the Crispy Chicken Cucumber Salad, offer delightful freshness, while diverse sandwiches and burgers cater to various palates. Enjoy leisurely meals on the heated outdoor patio, complete with friendly service that makes you feel at home. The casual yet intimate atmosphere, paired with excellent happy hour specials, positions Evarista’s Comal Restaurant as a must-visit spot for breakfast or brunch in Santa Cruz.
Salads
House Salad
Mixed green, rainbow carrots, red sliced onion, fennel, roasted beets and balsamic vinaigrette dressing.
Crispy Chicken Cucumber Salad
Over mixed greens, red onions, crispy chicken, sliced avocado, feta cheese, tomato and lemon olive oil dressing.
Caesar Salad
Cherry tomatoes, croutons, Parmesan cheese tossed with Caesar dressing. Add chicken for an additional charge.
Power Green Salad with Grilled Salmon
Mixed green lettuce, carrots, red onion, cherry tomatoes, and cucumber. Your choice of dressing.
House Burger Lunch
8 oz. any temperature, gorgonzala cheese, grilled mushrooms, crispy onions, garlic aioli, lettuce and tomato.
Pesto Burger Lunch
8 oz. any temperature, grilled onion mayonnaise, lettuce, tomato and pickle,.
Salmon Club Sandwich Lunch
6 oz. salmon cut bacon strips, lettuce , tomatoes, French roll and garlic aioli.
Chicken a la Diabla Sandwich Lunch
On a French roll, garlic, aioli. Frank''s sauce moistened breaded, chicken breast, lettuce, tomato and cucumber.
Turkey Club Sandwich
Sliced turkey, lettuce, red onion, melted cheddar cheese on a toasted bun.
Santa Cruz Sandwich
Sauteed chicken, bell peppers, white onion, melted pepperjack cheese on a heated ciabatta roll.
Lunch Sandwiches and Burgers
Lunch Pastas
Evarista's Fettuccine Lunch Pasta
5 prawns, red and green bell peppers, yellow onion, tomatoes, mushroom garlic creamy sauce and Parmesan cheese
Gnocchi Lunch Pasta with Chicken
Mushrooms, mixed green, pesto cream sauce, 6 oz. chicken breast, served with garlic bread and Parmesan cheese.
Penne Pomodoro Pasta with Prawns
White wine sauce, butter, mushrooms, tomatoes, artichoke hearts and Parmesan cheese.
Penne Pesto
Grilled chicken, garlic, and tomatoes. Served with a garlic bread.
Chicken Fusilli
Pulled chicken in a white wine butter sauce, tomatoes, green onion, garlic, parsley and Parmesan.
Machaca Scramble
3 eggs, pulled pork, fresh jalapeo, red onion, tomatoes, cilantro, shredded cheese mix, hash browns and toast.
Denver Scramble
3 eggs, chopped ham, red and green bell peppers, shredded cheese mix, served with hash browns and toast.
Florentine Scramble
3 eggs, mushrooms, spinach, avocado shredded cheese mix, served with hash browns and toast.
Build Your Own Scramble
Choice of 4, mushrooms, tomatoes, bell peppers, red onions, spinach, sausage, bacon and ham. Served with hash brown and your choice of toast.
Dewer Scrambles
Diced ham, bell peppers, onions, shredded Jack cheddar cheese and queso fresco.
Veggie Scramble
Bell peppers, onions, tomatoes, spinach, and shredded mixed cheese.
Scrambles
Eggs Benedict
Regular Benedict
On English muffin, Canadian bacon, 2 poached eggs, hollandaise sauce, served with hash browns or fruit cup.
Avocado Bacon Benedict
On English muffin, bacon strips, sliced avocado, 2 poached eggs, hollandaise sauce and 2 poached eggs, served with hash browns or fruit cup.
Salmon Benedict
On English muffin, sliced avocado 6 oz. salmon, holllandaise sauce and 2 poached eggs, served with hash browns or fruit cup.
Ham and Eggs
2 eggs any style, 6 oz. ham steak served with hash browns and your choice of toast bread.
Bacon and Eggs
2 eggs any style, 3 bacon strips, hash browns and your choice of toast bread.
Sausage and Eggs
2 eggs any style, 3 sausages, hash browns, and your choice of toast bread.
Huevos Rancheros
2 crispy tortillas, black beans, red salad, shredded cheddar and jack cheeses, pico de gallo and avocado queso fresco.
Basically Your Way
2 eggs any style, bacon or sausage, served with hash browns and your choice of toast bread.
Chile Verde Pork Omelet
3 eggs, queso fresco, shredded cheese mix, hash browns and your choice of toast bread.
Chile Rojo Pork Omelet
3 eggs, queso fresco, shredded cheese mix, hash browns and your choice of toast bread.
Steak Omelet
3 eggs, mushrooms, green and red bell peppers, onion, tomatoes, hash browns and toast.
Chicken Fajita Omelet
3 eggs, onion, red and green bell peppers, sour cream, guacamole. Served with hash browns and your choice of toast.
Build Your Own Omelet
3 eggs. Choice of 4 items. Mushrooms, tomatoes, spinach, red bell peppers, green bell peppers, green onions, sausage, ham, bacon. Served with hash browns and threat.
Eggs
Vegan
Soy Chorizo Saute
Mushrooms, green onion, bell peppers and avocado slices.
Grilled Vegetable Sandwich
On whole wheat toast, seasonal vegetables, mixed greens, hummus spread and avocado slices.
French Toast and Berries
Served with bananas and whipped butter.
Evarista's Pancake
2 large pancakes served with berries, whipped butter and syrup.
3 Yogurt and Cheese Crepes
Served with seasonal fruit.
Griddle
Weekly Specials
Cucumber Ranch Burger
Monday. Comes with lettuce and tomato. Served with fries.
Lemon Rockfish Tacos
Tuesday. Your choice of original breaded of grilled with mixed cabbage, cilantro, pico de gallo, and chipotle aioli. Served with chips.
Prawn Quesadilla
Wednesday. Big flour tortilla, green onions, tomato, shredded cheese and pico de gallo.
Potato Chip Nachos
Thursday. Served with all cheese white sauce, pico de gallo, guacamole and chopped steak.
Prime Rib Dipper "French Dip"
Friday. On a fresh roll, grilled onions, provolone cheese, au jus, served with garlic fries.
Shrimp Quesadilla
Big flour tortilla, green onions, tomato, shredded cheese, and pico de gallo.
Birria and Consome
Saturday. Mexico style, handmade corn tortillas. cilantro, raw red onion and salsa.
Quesabirria special
Slow cook marinade beef,4 tacos with a corn tortillas, mozzarella cheese, chopped cilantro, Onion,Cabbage mix, queso fresco on top, a delicious tomatillo sauce, the juice of meet is call consome
Bacon
Ham
Sausage
Avocado
Steak
Chicken
Salmon
Prawns
Toast Bread
Toast and Avacoda
1 Big Pancake
1 Egg any Style
2 Eggs any Style
Chile Verde and pulled pork
Chile Rojo and pulled pork
Small Fruit Cup
Large Fruit Cup
Hash Browns
Side
Kid's Menu
Kid's Mac and Cheese
Creamy cheddar sauce.
Kid's Burger
4 oz. served with french fries.
Kid's Pasta
Linguine, butter and cheese.
Kid's Grilled Chicken
4 oz. served with french fries or vegetables.
Kid's Steak
4 oz. served with french fries or vegetables.
Kid's Chicken Strips
Served with french fries.
Steak Omelette
Green and red bell peppers, mushrooms, tomatoes, shredded mixed cheese and queso fresco.
Chicken Fajitas Omelette
Mushrooms, green and red bell peppers, salsa and avocado.
Breakfast Omelettes
Evarista's Breakfast
French Toast
Served with bananas and berries.
Evaristas Pancakes
Flat sweet cake.
Evarista's Frittata
3 eggs, sausage, bacon bits, spinach, bell peppers, country potatoes onions, shredded cheese mix and avocado slices.